DoggyStyle Miami Hot Dogs' approach to hot dogs results in a redefinition, which captures Miami’s unique flavor and lifestyle, available for enjoyment everyday, and every night. Our menu selection focuses on hot dogs, small bites and creative desserts prepared with freshly made ingredients which combined, result in a unique experience that is taste-worthy. The food speaks for itself, and what would it say to us? "Thank you for styling on me." The community is talking, and we are listening. We are slow to take, but quick to give back to our community, which has embraced us. Our goal is to revolutionize the food, as well as the experience we share.

Our distinctive menu was specially designed by Chef Manuel Rivera, who graduated from Le Cordon Bleu and has over seven years of experience in culinary arts, hospitality, and fine-dining in distinguished Miami locations. Over the course of the years, he has mastered the art of preparing unique plates, at reduced costs without compromising on quality or taste. Chef Manny’s main focus is to be able to provide original, healthy, yet spot-hitting dishes in a short time-frame.

It all started as a volunteer effort in the Grand Central Skate Spot which was a 22,000 sq space in downtown. Grand Central Skate Spot became the main location for skaters to use their creativity in building the park, practice and come together in Miami. It was all possible due to active members of the community. We just tried to do our part in making sure many underprivileged young skaters could at least have food and water to keep on skating. This project even caught the attention of the Miami Herald. We also looked out for the interest of the neighboring condominiums as residents of the community and managed the daily operations of the skate spot. We thank all the skaters for allowing us to serve them and experiment many new creations that we now present today.


Photo from www.skatefree.org

 

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